Spaghetti Bolognese With Pork And Veal Mince
Spaghetti Bolognese is one of the most popular pasta dishes in the world. It's a classic Italian recipe that has been enjoyed for generations. This dish is made with spaghetti noodles, a rich tomato sauce, and ground meat. While traditionally made with beef, this recipe uses a combination of pork and veal mince to add extra flavour.
Ingredients
- 1 pound spaghetti noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound pork and veal mince
- 1 can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup red wine
- 1/2 cup beef stock
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti noodles according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add chopped onions and garlic and cook until softened, about 5 minutes.
- Add pork and veal mince and cook until browned, breaking up any large chunks with a wooden spoon.
- Add crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Stir to combine.
- Add red wine and beef stock and bring to a simmer. Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.
- Once the sauce has thickened, add Parmesan cheese and stir to combine.
- Serve spaghetti noodles with sauce on top. Garnish with additional Parmesan cheese and fresh basil if desired.
Variations
There are many ways to vary this classic recipe. Here are a few ideas:
- Use ground beef instead of pork and veal mince for a more traditional flavour.
- Add chopped vegetables like bell peppers, carrots, or mushrooms for extra nutrition and flavour.
- Use red wine instead of white wine for a richer flavour.
- Top with fresh herbs like parsley or thyme for extra freshness.
Conclusion
Spaghetti Bolognese with pork and veal mince is a delicious and comforting meal that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you prefer a traditional beef-based sauce or want to experiment with different vegetables and herbs, this recipe is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
