Spaghetti And Meatballs Recipe Rachael Ray
Spaghetti and meatballs is a classic Italian American dish that is loved by people all over the world. It's a comforting and satisfying meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your guests, this spaghetti and meatballs recipe from Rachael Ray is sure to hit the spot.
Ingredients
The first step in making this delicious dish is to gather all of your ingredients. Here's what you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 1 jar (24 ounces) marinara sauce
Instructions
Now that you have your ingredients, it's time to start cooking. Here's how to make Rachael Ray's spaghetti and meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
- Using your hands, form the mixture into meatballs about 1 inch in diameter.
- Heat a large skillet over medium-high heat. Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until they are browned on all sides.
- Add the marinara sauce to the skillet and stir to coat the meatballs.
- Reduce the heat to low and simmer for about 15 minutes, until the meatballs are cooked through.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti to the pot and cook according to the package instructions, until it is al dente.
- Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss everything together until the spaghetti is coated in the sauce.
- Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Tips and Variations
While this recipe is delicious as is, there are a few ways you can customize it to suit your tastes:
- Use a combination of ground beef, pork, and veal for a more traditional meatball flavor.
- Add some red pepper flakes or hot sauce to the marinara sauce for a spicy kick.
- Make the meatballs ahead of time and freeze them for an easy meal later on.
- Use whole wheat spaghetti for a healthier twist.
Conclusion
Spaghetti and meatballs is a classic dish that is perfect for any occasion. Whether you're cooking for your family or entertaining guests, Rachael Ray's recipe is sure to impress. With simple ingredients and easy-to-follow instructions, you can have a delicious and comforting meal on the table in no time. So go ahead and give it a try!
