Sour Cream On Top Of Spaghetti
When it comes to pasta, most people tend to stick with the traditional tomato-based sauce or maybe even a creamy alfredo. However, have you ever considered putting sour cream on top of spaghetti? It may sound unusual, but this unconventional combination is a delight for your taste buds. In this article, we will explore the origin of this dish, how to make it, and its benefits.
The Origin
The exact origin of sour cream on top of spaghetti is unknown, but it is believed to have originated in Eastern Europe. Sour cream is a staple ingredient in many Eastern European cuisines, and it is often used as a topping for various dishes. The idea of putting sour cream on top of spaghetti may have started as a way to use up leftover sour cream.
Over time, this dish made its way to the United States and has become a favorite among those who are looking for something different to spice up their spaghetti.
How To Make It
Making sour cream on top of spaghetti is easy and can be done in a few simple steps.
Ingredients:
- 1 lb spaghetti
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package instructions.
- While the spaghetti is cooking, melt the butter in a skillet over medium heat.
- Add sour cream and Parmesan cheese to the skillet and whisk until the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce.
- Toss the spaghetti with the sauce until it is fully coated.
- Serve hot with chopped parsley on top.
That's it! With just a few ingredients and steps, you can enjoy a delicious and unique twist on spaghetti.
The Benefits
Aside from being a tasty dish, sour cream on top of spaghetti also has some health benefits. Sour cream is a good source of calcium, which is essential for strong bones and teeth. It also contains probiotics, which are beneficial bacteria that support the digestive system.
Furthermore, this dish is a great option for those who are lactose intolerant. While sour cream is a dairy product, it contains less lactose than other types of dairy products, making it easier to digest.
Conclusion
Sour cream on top of spaghetti may not be a traditional combination, but it is one that is sure to please. With its creamy texture and tangy flavor, this dish is a delightful change from the usual tomato sauce or alfredo. Try making it at home and enjoy the health benefits that come with it.
