Simple Spaghetti And Meat Sauce Recipe
If you're in the mood for a hearty and delicious meal, look no further than this simple spaghetti and meat sauce recipe. This classic dish is a favorite among many, and with good reason. It's easy to make, filling, and packed with flavor. Plus, it's a great way to feed a hungry crowd without breaking the bank.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pound spaghetti
- Grated parmesan cheese (optional)
Instructions:
- Start by cooking the spaghetti according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- When the sauce is done, serve it over the cooked spaghetti. Top with grated parmesan cheese, if desired.
Tips:
- If you like your sauce a little spicy, try adding some red pepper flakes to the skillet along with the other seasonings.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- If you want to make this recipe even easier, you can use pre-made spaghetti sauce instead of making your own from scratch.
Conclusion:
This simple spaghetti and meat sauce recipe is a classic for a reason. It's easy, delicious, and perfect for feeding a crowd. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Give it a try today and enjoy a delicious, homemade meal in no time!
