Shrimp Alfredo Recipe With Spaghetti Noodles
If you're looking for a quick and delicious meal to make, look no further than this shrimp alfredo recipe with spaghetti noodles. This classic Italian dish is easy to make, and it's perfect for a weeknight dinner or a special occasion. Plus, it's sure to impress your friends and family with its rich and creamy flavor.
Ingredients:
- 1 pound spaghetti noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 5 garlic cloves, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Instructions:
- Start by cooking the spaghetti noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until the garlic is fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp is pink and cooked through. Remove the shrimp from the skillet and set it aside.
- In the same skillet, add the heavy cream and bring it to a simmer. Let it cook for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in the Parmesan cheese until it has melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked spaghetti noodles to the skillet and toss to coat them in the sauce.
- Add the cooked shrimp back to the skillet and gently toss to combine.
- Serve the shrimp alfredo hot, garnished with chopped parsley if desired.
That's it! This shrimp alfredo recipe with spaghetti noodles is easy to make and sure to impress. Enjoy!
Tips:
- For a healthier version of this dish, you can use whole wheat or gluten-free spaghetti noodles, and replace the heavy cream with almond or coconut milk.
- If you like your alfredo sauce a little spicier, you can add red pepper flakes or chopped jalapeños to the skillet when sautéing the garlic.
- For a vegetarian version of this dish, you can replace the shrimp with sautéed mushrooms or roasted vegetables.