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Shrimp Alfredo Recipe With Spaghetti Noodles

Shrimp Alfredo Recipe

If you're looking for a quick and delicious meal to make, look no further than this shrimp alfredo recipe with spaghetti noodles. This classic Italian dish is easy to make, and it's perfect for a weeknight dinner or a special occasion. Plus, it's sure to impress your friends and family with its rich and creamy flavor.

Ingredients:

Shrimp Alfredo Ingredients
  • 1 pound spaghetti noodles
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 5 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Parsley, chopped (for garnish)

Instructions:

Shrimp Alfredo Instructions
  1. Start by cooking the spaghetti noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until the garlic is fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp is pink and cooked through. Remove the shrimp from the skillet and set it aside.
  4. In the same skillet, add the heavy cream and bring it to a simmer. Let it cook for 5-7 minutes, or until the sauce has thickened slightly.
  5. Stir in the Parmesan cheese until it has melted and the sauce is smooth. Season with salt and pepper to taste.
  6. Add the cooked spaghetti noodles to the skillet and toss to coat them in the sauce.
  7. Add the cooked shrimp back to the skillet and gently toss to combine.
  8. Serve the shrimp alfredo hot, garnished with chopped parsley if desired.

That's it! This shrimp alfredo recipe with spaghetti noodles is easy to make and sure to impress. Enjoy!

Tips:

Shrimp Alfredo Tips
  • For a healthier version of this dish, you can use whole wheat or gluten-free spaghetti noodles, and replace the heavy cream with almond or coconut milk.
  • If you like your alfredo sauce a little spicier, you can add red pepper flakes or chopped jalapeños to the skillet when sautéing the garlic.
  • For a vegetarian version of this dish, you can replace the shrimp with sautéed mushrooms or roasted vegetables.

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