Sandy's Kitchen Spaghetti Squash Pizza Crust
Are you looking for a healthier alternative to traditional pizza crust? Look no further than Sandy's Kitchen Spaghetti Squash Pizza Crust! Not only is this crust gluten-free, but it's also low in carbs and calories, making it the perfect choice for those who are watching their weight or have dietary restrictions.
What is Spaghetti Squash?
Spaghetti squash is a type of winter squash that, when cooked, resembles spaghetti noodles. It's low in calories and carbohydrates, making it a great alternative to traditional pasta. Spaghetti squash is also rich in vitamins and minerals, including vitamin C, potassium, and fiber.
How to Make Sandy's Kitchen Spaghetti Squash Pizza Crust
To make Sandy's Kitchen Spaghetti Squash Pizza Crust, you'll need:
- 1 medium spaghetti squash
- 1 egg
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Here's how to make it:
- Preheat your oven to 400°F.
- Cut the spaghetti squash in half lengthwise and remove the seeds.
- Place the spaghetti squash halves cut-side down on a baking sheet and roast for 30-40 minutes, or until the flesh is fork-tender.
- Remove the spaghetti squash from the oven and let it cool for a few minutes.
- Scoop the spaghetti squash flesh into a large mixing bowl and discard the skin.
- Add the egg, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and salt to the mixing bowl and stir until well-combined.
- Line a baking sheet with parchment paper and spread the spaghetti squash mixture into a thin, even layer.
- Bake for 20-25 minutes, or until the crust is golden brown.
- Remove the crust from the oven and add your favorite pizza toppings.
- Bake for an additional 10-15 minutes, or until the toppings are hot and bubbly.
- Slice and serve immediately.
Why Choose Sandy's Kitchen Spaghetti Squash Pizza Crust?
There are many reasons to choose Sandy's Kitchen Spaghetti Squash Pizza Crust over traditional pizza crust:
- It's gluten-free, making it a great option for those with celiac disease or gluten intolerance.
- It's low in carbs and calories, making it a healthier option for those who are watching their weight or have dietary restrictions.
- It's easy to make and can be customized with your favorite pizza toppings.
- It's a great way to incorporate more vegetables into your diet.
Conclusion
If you're looking for a healthier alternative to traditional pizza crust, give Sandy's Kitchen Spaghetti Squash Pizza Crust a try! Not only is it gluten-free and low in carbs and calories, but it's also easy to make and can be customized with your favorite pizza toppings. Plus, it's a great way to incorporate more vegetables into your diet. Try it today and taste the difference!