Making Spaghetti Sauce With Tomato Paste
Spaghetti sauce is a staple in many households, and there are countless recipes out there. If you have tomato paste on hand, it’s easy to make a delicious sauce that will have your family asking for seconds. In this article, we’ll go over the steps to make spaghetti sauce with tomato paste that is sure to impress.
Ingredients
Before we get started, let’s go over the ingredients you’ll need. This recipe makes about 4 servings, so adjust accordingly if you’re feeding more or less people.
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
Now that you have your ingredients, let’s get started making the sauce.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the tomato paste and stir to combine with the onion and garlic. Cook for 1-2 minutes, stirring constantly.
- Add the crushed tomatoes, basil, oregano, sugar, salt, and pepper. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust seasonings as needed.
- If you want a smoother sauce, you can use an immersion blender to puree the sauce. Alternatively, you can transfer the sauce to a blender and puree in batches.
- Serve over your favorite pasta and enjoy!
Tips
Here are a few tips to help you make the best spaghetti sauce possible:
- Use high-quality tomatoes for the best flavor.
- Don’t skip the sugar – it helps balance out the acidity of the tomatoes.
- If you like a spicier sauce, you can add red pepper flakes or a pinch of cayenne pepper.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.
Conclusion
Making spaghetti sauce with tomato paste is a simple and delicious way to create a meal that the whole family will love. With just a few ingredients and a little bit of time, you can have a flavorful sauce that will rival your favorite Italian restaurant. Give this recipe a try next time you’re in the mood for spaghetti – you won’t be disappointed!