Make Spaghetti Sauce With Diced Tomatoes
Spaghetti is a classic Italian dish that has been enjoyed by millions of people all over the world. While the pasta itself is delicious, what really makes spaghetti shine is the sauce. There are many different types of spaghetti sauce, but one of the easiest and most delicious is spaghetti sauce made with diced tomatoes. In this article, we will show you how to make spaghetti sauce with diced tomatoes that is sure to make your taste buds sing!
Ingredients
The first step in making spaghetti sauce with diced tomatoes is to gather your ingredients. Here's what you'll need:
- 1 can of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Make sure you have all of these ingredients on hand before you start cooking. It's important to be prepared so that you don't have to run out to the grocery store halfway through cooking!
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these instructions to make spaghetti sauce with diced tomatoes:
- Heat the olive oil in a large saucepan over medium-high heat.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the can of diced tomatoes (undrained), sugar, basil, oregano, salt, and pepper to the saucepan.
- Stir everything together and bring the mixture to a simmer.
- Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Once the sauce has thickened to your liking, taste it and adjust the seasoning as needed.
Tips for Success
While making spaghetti sauce with diced tomatoes is relatively easy, there are a few tips you should keep in mind to ensure success:
- Make sure you use a large enough saucepan so that the sauce has plenty of room to simmer.
- Don't be afraid to adjust the seasoning as needed. Everyone's taste buds are different!
- If you like a smoother sauce, you can blend the sauce in a blender or food processor after it has simmered for 20-30 minutes.
- If you want to add some protein to your sauce, you can brown some ground beef or Italian sausage and add it to the saucepan before adding the diced tomatoes.
- If you want to add some vegetables to your sauce, you can add diced bell peppers, zucchini, or mushrooms.
Conclusion
Spaghetti sauce with diced tomatoes is a delicious and easy way to add flavor to your spaghetti. With just a few simple ingredients and some basic cooking skills, you can make a sauce that will impress your family and friends. So why not give it a try? We guarantee you won't be disappointed!