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Low Carb Spaghetti And Meatballs Recipe

Low Carb Spaghetti And Meatballs Recipe

When it comes to Italian cuisine, spaghetti and meatballs are one of the most popular dishes. However, for those who are on a low-carb diet, this classic dish may seem like a no-go. But, fear not, because we have a recipe for low-carb spaghetti and meatballs that will satisfy your cravings without compromising your diet.

Ingredients

Low Carb Spaghetti And Meatballs Ingredients
  • 1 lb. ground beef
  • 1/2 cup almond flour
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 jar of low-carb marinara sauce
  • 1 package of zucchini noodles

Directions

Low Carb Spaghetti And Meatballs Directions
  1. Preheat the oven to 400°F.
  2. In a large bowl, mix together the ground beef, almond flour, parmesan cheese, egg, parsley, onion, garlic, salt, and pepper.
  3. Form the mixture into meatballs, about 1 1/2 inches in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
  5. While the meatballs are cooking, prepare the zucchini noodles according to the package instructions.
  6. In a separate pot, heat the low-carb marinara sauce over medium heat.
  7. Once the meatballs are cooked, add them to the pot with the marinara sauce and let simmer for 5-10 minutes.
  8. Serve the meatballs and sauce over the zucchini noodles.

Why Low Carb?

Why Low Carb

The low-carb diet has become increasingly popular over the years, with many people swearing by its effectiveness in promoting weight loss and improving overall health. By reducing the intake of carbohydrates, the body is forced to burn fat for energy, resulting in weight loss. Additionally, a low-carb diet has been shown to improve blood sugar levels, reduce inflammation, and lower the risk of heart disease.

Conclusion

Low carb spaghetti and meatballs may seem like an oxymoron, but with this recipe, you can enjoy this classic dish without breaking your diet. By substituting traditional spaghetti with zucchini noodles and using almond flour instead of breadcrumbs, this recipe is both delicious and low in carbs. So, the next time you're craving Italian cuisine, give this recipe a try and enjoy a guilt-free meal.

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