Instant Pot Spaghetti Sauce With Fresh Tomatoes And Meat
If you're looking for a quick and easy recipe for spaghetti sauce that's packed with fresh tomatoes and meat, look no further than your Instant Pot. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a delicious homemade spaghetti sauce in no time.
Ingredients
For this recipe, you'll need:
- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 6-8 fresh tomatoes, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato paste
- 1 cup water
Instructions
- Set your Instant Pot to sauté mode and add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
- Add the diced tomatoes, basil, oregano, salt, and pepper to the Instant Pot. Stir to combine.
- Add the tomato paste and water to the Instant Pot. Stir to combine.
- Close the lid of the Instant Pot and set it to manual mode for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
- Carefully remove the lid of the Instant Pot and stir the sauce. Serve over your favorite pasta.
Tips
Here are a few tips to ensure your Instant Pot spaghetti sauce turns out perfectly:
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to adjust the seasoning to your liking.
- If you prefer a smoother sauce, use an immersion blender to puree the sauce once it's done cooking.
- This recipe makes a large batch of sauce, so feel free to freeze any leftovers for later.
Conclusion
With just a few simple ingredients and your Instant Pot, you can make a delicious homemade spaghetti sauce in no time. This recipe is perfect for busy weeknights or when you're craving a comforting bowl of pasta. Give it a try and let us know what you think!
