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Homemade Spaghetti Sauce With Fresh Tomatoes And Herbs

Are you tired of buying store-bought spaghetti sauce that is filled with preservatives and lacks flavor? Why not try making your own homemade spaghetti sauce with fresh tomatoes and herbs? Not only will it taste better, but it will also be healthier for you and your family. This article will provide you with a step-by-step guide on how to make your own homemade spaghetti sauce that is sure to impress.

Ingredients:

To make homemade spaghetti sauce, you will need the following ingredients:

  • 8-10 fresh tomatoes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon sugar

Optional:

  • 1/4 cup red wine
  • 1/4 cup grated Parmesan cheese

Fresh Tomatoes And Herbs

Instructions:

Follow these simple steps to make your own homemade spaghetti sauce:

  1. Begin by washing and chopping your fresh tomatoes.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  4. Add in the chopped tomatoes, oregano, basil, thyme, salt, black pepper, and red pepper flakes to the pot.
  5. If using, add in the red wine and sugar to the pot.
  6. Bring the sauce to a simmer and then reduce the heat to low.
  7. Cover the pot and let the sauce simmer for 45 minutes to an hour, stirring occasionally.
  8. Once the sauce has thickened and the tomatoes have broken down, remove from heat.
  9. Use a blender or immersion blender to puree the sauce to your desired consistency.
  10. If desired, stir in grated Parmesan cheese to the sauce.
  11. Your homemade spaghetti sauce with fresh tomatoes and herbs is now ready to serve!

Homemade Spaghetti Sauce

Tips:

Here are some tips to help you make the perfect homemade spaghetti sauce:

  • Use ripe, in-season tomatoes for the best flavor.
  • If you don't have fresh tomatoes, you can use canned tomatoes instead.
  • If you like a chunkier sauce, skip the pureeing step and leave the sauce as is.
  • The red wine and Parmesan cheese are optional ingredients, but they will add extra flavor to your sauce.
  • If you have leftovers, store the sauce in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Conclusion:

Making your own homemade spaghetti sauce with fresh tomatoes and herbs is a great way to add flavor and nutrition to your favorite pasta dishes. With just a few simple ingredients and some patience, you can make a delicious sauce that is sure to impress your family and friends. Give it a try and see for yourself!

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