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Homemade Spaghetti Sauce Recipe Fresh Tomatoes

Spaghetti is a traditional Italian dish that has become a favorite around the world. One of the key ingredients to making a delicious spaghetti dish is the sauce. While there are many different types of sauces available in stores, nothing beats a homemade spaghetti sauce made from fresh tomatoes. In this article, we will show you how to make the perfect homemade spaghetti sauce using fresh tomatoes.

Ingredients:

Tomatoes And Other Ingredients
  • 10-12 ripe tomatoes
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions:

Homemade Spaghetti Sauce
  1. Wash the tomatoes and cut them into quarters. Remove the stem and core.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
  3. Add the minced garlic and sauté for an additional minute or until fragrant.
  4. Add the tomatoes, oregano, basil, salt, black pepper, and red pepper flakes (if using) to the saucepan.
  5. Stir the ingredients and bring the mixture to a boil.
  6. Reduce the heat to low and let the sauce simmer for 30-40 minutes or until the tomatoes have broken down and the sauce has thickened.
  7. Remove the saucepan from the heat and let the sauce cool down for a few minutes.
  8. Once the sauce has cooled, transfer it to a blender or food processor and puree until smooth.
  9. If you prefer a chunky sauce, skip the pureeing step and leave the sauce as it is.
  10. Your homemade spaghetti sauce is now ready to be used!

Tips:

Homemade Spaghetti Sauce Tips
  • If you have fresh herbs available, feel free to use them instead of the dried ones. Fresh herbs will give your sauce a more vibrant flavor.
  • If you prefer a sweeter sauce, add a teaspoon of sugar to the mixture.
  • If you want to add some extra protein to your spaghetti dish, consider adding some ground beef or turkey to the sauce while it's simmering.
  • You can make a big batch of this sauce and freeze it for later use. It will last up to 6 months in the freezer.
  • If you don't have a blender or food processor, you can use a hand-held immersion blender to puree the sauce directly in the saucepan.

Conclusion:

Making homemade spaghetti sauce using fresh tomatoes is an excellent way to elevate your spaghetti dish to the next level. With just a few simple ingredients, you can create a sauce that is bursting with flavor and nutrients. Whether you prefer a smooth or chunky sauce, this recipe is versatile enough to accommodate your preferences. Give it a try and impress your friends and family with your cooking skills!

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