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Frozen Meatballs In Crock Pot Spaghetti Sauce

If you're looking for a quick and easy dinner that's also delicious, look no further than frozen meatballs in crock pot spaghetti sauce. This recipe is perfect for busy weeknights when you don't have a lot of time to cook, but still want a hearty and satisfying meal. Plus, it's a great way to use up any leftover spaghetti sauce you may have in your fridge.

Ingredients:

To make this recipe, you'll need the following ingredients:

  • 1 jar of spaghetti sauce
  • 1 package of frozen meatballs
  • 1/2 cup of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of Italian seasoning
  • 1/4 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
Spaghetti Sauce With Meatballs

Instructions:

Here's how to make frozen meatballs in crock pot spaghetti sauce:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the frozen meatballs and cook for 5-7 minutes, or until browned on all sides.
  3. Transfer the meatballs to your crock pot.
  4. Pour the jar of spaghetti sauce over the meatballs, and add the water, Italian seasoning, red pepper flakes (if using), salt, and pepper.
  5. Stir everything together until the meatballs are fully coated in the sauce.
  6. Cover the crock pot and cook on low for 4-6 hours, or on high for 2-3 hours, until the meatballs are cooked through and the sauce is hot and bubbly.
  7. Serve over cooked spaghetti noodles, and enjoy!
Cooked Spaghetti With Meatballs

Tips for Making the Perfect Frozen Meatballs in Crock Pot Spaghetti Sauce:

Here are a few tips to help you make the perfect frozen meatballs in crock pot spaghetti sauce:

  • Choose a high-quality spaghetti sauce to ensure the best flavor. You can also use homemade spaghetti sauce if you have some on hand.
  • Experiment with different types of frozen meatballs, such as beef, turkey, or Italian-style.
  • If you prefer a spicier sauce, add more red pepper flakes or some chopped jalapenos.
  • Serve the meatballs and sauce over spaghetti noodles, or try it with other types of pasta, such as penne or fettuccine.
  • Garnish with freshly grated Parmesan cheese and chopped parsley for a delicious finishing touch.

Conclusion:

Frozen meatballs in crock pot spaghetti sauce is a simple and delicious meal that's perfect for busy weeknights. It's easy to make, and you can customize it to your liking by using different types of meatballs or adding extra spices. Plus, it's a great way to use up any leftover spaghetti sauce you may have in your fridge. Give this recipe a try and see how easy and tasty it can be!

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