Frozen Ground Beef Instant Pot Spaghetti
Spaghetti is a classic Italian dish that is loved by millions of people around the world. It's a simple and delicious meal that can be prepared in many different ways. While traditional spaghetti recipes require a lot of time and effort, this Frozen Ground Beef Instant Pot Spaghetti recipe makes it easy to whip up a delicious and satisfying meal in no time.
Ingredients
Before we get to the recipe, let's take a look at the ingredients you'll need:
- 1 pound of ground beef
- 1 pound of spaghetti
- 1 jar of spaghetti sauce
- 1 cup of water
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
Now that you've got your ingredients ready, it's time to start cooking:
- Set your Instant Pot to "saute" mode and add the ground beef. Cook until browned, stirring occasionally.
- Once the beef is browned, add the spaghetti sauce, water, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
- Break the spaghetti in half and add it to the Instant Pot. Make sure it's submerged in the sauce and water.
- Close the Instant Pot and set it to "manual" mode for 8 minutes.
- Once the cooking time is complete, release the pressure manually.
- Open the Instant Pot and give everything a good stir. Serve hot and enjoy!
That's it! This Frozen Ground Beef Instant Pot Spaghetti recipe is incredibly easy to make, and it's sure to be a hit with your family and friends. Not only is it delicious, but it's also a great way to save time in the kitchen.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of this recipe:
- Feel free to experiment with different types of spaghetti sauce. You can use a spicy sauce for a little extra kick, or a creamy sauce for a richer flavor.
- If you don't have an Instant Pot, you can still make this recipe on the stovetop. Simply cook the ground beef in a large pot, add the sauce and spices, and then add the spaghetti. Cook until the spaghetti is tender and the sauce has thickened.
- If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop when you're ready to eat.
Conclusion
There you have it – a simple and delicious Frozen Ground Beef Instant Pot Spaghetti recipe that you can make in no time. Whether you're a busy parent, a college student, or just someone who loves a good meal, this recipe is sure to become a staple in your kitchen.
So why not give it a try? Your taste buds will thank you!