Fresh Tomato Spaghetti Sauce Recipe To Freeze
Spaghetti is one of the most loved pasta dishes around the world. It is quick to make, versatile, and can be customized to suit individual tastes. However, the one thing that makes it truly stand out is the sauce. While traditional tomato sauce that is cooked for hours is delicious, it is not always practical to make on a weeknight. That's where this fresh tomato spaghetti sauce recipe comes in. It is quick to make, packed with flavors, and can be frozen for later use. In this article, we will guide you through the steps to make this delicious and easy spaghetti sauce.
Ingredients:
Before you start cooking, make sure you have all the ingredients ready. Here's what you will need:
- 2 pounds of fresh tomatoes
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of fresh basil leaves, chopped
Make sure to use fresh, ripe tomatoes for the best flavor. You can use any type of tomato you like, but Roma tomatoes work best for this recipe.
Instructions:
- Wash the tomatoes and cut them into quarters. Remove the stem and core, and discard them.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Add the tomatoes, salt, sugar, black pepper, and red pepper flakes (if using) to the saucepan. Stir well, cover, and simmer for 20 minutes.
- Remove the saucepan from heat and let it cool for a few minutes. Then, transfer the mixture to a blender or food processor and blend until smooth.
- Return the sauce to the saucepan and add the chopped basil leaves. Stir well and let it simmer for another 5 minutes.
- Your fresh tomato spaghetti sauce is ready! You can serve it immediately with cooked spaghetti or let it cool and freeze it for later use.
Freezing Instructions:
This recipe makes about 4 cups of spaghetti sauce, which is enough for 8 servings. If you have leftovers or want to make a bigger batch for later use, here's how to freeze it:
- Let the sauce cool completely.
- Divide the sauce into freezer-safe containers. You can use plastic containers or freezer bags. Make sure to leave some room at the top for expansion.
- Label the containers with the date and the contents.
- Place the containers in the freezer and freeze for up to 3 months.
Conclusion:
This fresh tomato spaghetti sauce recipe is quick, easy, and delicious. It is perfect for a weeknight dinner or for meal prep. You can customize it to suit your taste by adding more or less spices. Plus, it freezes well, so you can make a big batch and have it on hand for those busy days when you don't have time to cook. Give it a try and let us know what you think!
