Chicken Spaghetti With Velveeta And Cream Of Mushroom
Chicken spaghetti with Velveeta and cream of mushroom is a delicious and creamy pasta dish that will make your taste buds dance with joy. This dish is perfect for those who love cheesy pasta dishes and want to add a twist of flavor to their regular spaghetti. The dish is easy to make, and you can cook it within 30 minutes. It is perfect for a quick dinner or a weekend lunch with your family and friends.
Ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1 can Rotel diced tomatoes and green chilies
- 1 can chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/2 pound Velveeta cheese, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions:
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Add onions, green bell pepper, red bell pepper, and celery to the skillet. Cook until softened.
- Add the cream of mushroom soup, Rotel diced tomatoes and green chilies, chicken broth, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well.
- Add the Velveeta cheese to the skillet and stir until melted.
- Add the cooked spaghetti and chicken to the skillet. Stir well.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve hot and enjoy!
Tips:
If you want to add some more flavor to your chicken spaghetti, you can add some chopped jalapenos or chili flakes. If you prefer a spicier version, you can use hot Rotel diced tomatoes and green chilies instead of the regular ones. You can also add some shredded cheese on top of the dish before baking to make it even more cheesy.
Conclusion:
Chicken spaghetti with Velveeta and cream of mushroom is a delicious dish that is perfect for any occasion. It is easy to make and takes only 30 minutes to cook. This dish is perfect for those who love cheesy pasta dishes and want to add a twist of flavor to their regular spaghetti. So, next time you are craving for a cheesy and creamy pasta dish, try this recipe, and you won't be disappointed!
