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Chicken Spaghetti Rotel Cream Of Mushroom

Looking for a delicious and easy-to-make recipe that will satisfy your hunger and taste buds? Look no further than chicken spaghetti Rotel cream of mushroom. This mouth-watering dish is a favorite of many households in the United States and is perfect for any occasion, whether it be a family dinner or a potluck with friends. In this article, we will provide you with a step-by-step guide on how to make this delicious dish in your own kitchen.

What You Will Need

Chicken Spaghetti Rotel Cream Of Mushroom Ingredients

The ingredients you will need for chicken spaghetti Rotel cream of mushroom are:

  • 1 pound of spaghetti
  • 2 cups of cooked, shredded chicken
  • 1 can of Rotel diced tomatoes and green chilies
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 2 cups of grated cheddar cheese
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

Chicken Spaghetti Rotel Cream Of Mushroom Instructions

Here is how to make chicken spaghetti Rotel cream of mushroom:

  1. Preheat your oven to 350°F.
  2. Cook the spaghetti according to the package instructions, then drain and set aside.
  3. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper and sauté until they are soft and translucent.
  4. Add the cooked, shredded chicken to the skillet and cook for 2-3 minutes until heated through.
  5. Add the can of Rotel diced tomatoes and green chilies, cream of mushroom soup, cream of chicken soup, garlic powder, salt, and pepper to the skillet. Stir to combine all the ingredients together.
  6. Simmer for 5-10 minutes over low heat until the mixture is heated through and the flavors are well combined.
  7. Add the cooked spaghetti to the skillet and stir to coat it evenly with the sauce.
  8. Transfer the mixture to a 9x13 inch baking dish and sprinkle the grated cheddar cheese evenly over the top.
  9. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly and the edges are golden brown.
  10. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

Chicken Spaghetti Rotel Cream Of Mushroom Tips

Here are some tips and variations to help you make the perfect chicken spaghetti Rotel cream of mushroom:

  • You can use any type of pasta instead of spaghetti, such as macaroni, penne, or fusilli.
  • You can add other vegetables to the dish, such as mushrooms, zucchini, or carrots.
  • You can use different types of cheese, such as mozzarella, Monterey Jack, or pepper jack.
  • You can add some heat to the dish by using hot Rotel diced tomatoes and green chilies or adding some red pepper flakes.
  • You can make this dish ahead of time and refrigerate it until you are ready to bake it. Just make sure to add an extra 10-15 minutes to the baking time if you are baking it straight from the refrigerator.

Conclusion

Chicken spaghetti Rotel cream of mushroom is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender chicken, and perfectly cooked pasta, it is sure to become a favorite in your household. So why not give this recipe a try today and see for yourself how delicious it can be?

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