Best Way To Season Ground Beef For Spaghetti
Spaghetti is one of the most popular dishes in the United States. It is a simple and easy-to-make meal that is loved by both kids and adults. Ground beef is the most commonly used meat in spaghetti sauce. However, seasoning ground beef for spaghetti can be a bit tricky. In this article, we will discuss the best way to season ground beef for spaghetti.
1. Choosing the right ground beef
The first step to making a delicious spaghetti sauce is to choose the right ground beef. You want to choose ground beef that is 80% lean and 20% fat. This will give your sauce the perfect balance of flavor and texture. Also, make sure that the ground beef is fresh and has a bright red color.
2. Brown the ground beef properly
The next step is to brown the ground beef properly. Heat a large skillet over medium-high heat and add the ground beef. Break it up into small pieces with a wooden spoon and cook until it is browned and no longer pink. This should take around 5-7 minutes.
3. Drain the excess fat
Once the ground beef is browned, you need to drain the excess fat. You can do this by using a slotted spoon to remove the beef from the skillet or by pouring the beef and fat through a colander. Removing the excess fat will make your sauce healthier and more flavorful.
4. Add onions and garlic
Now it's time to add onions and garlic to the ground beef. This will give your sauce a delicious flavor and aroma. Add chopped onions and minced garlic to the skillet and cook for 2-3 minutes until they are soft and fragrant.
5. Season with salt and pepper
Next, season the ground beef with salt and pepper. This will enhance the flavors of the meat and the sauce. Be careful not to add too much salt, as you will be adding other seasonings later on.
6. Add Italian seasoning
Italian seasoning is a blend of herbs, such as basil, oregano, and thyme, that is commonly used in Italian cuisine. Add a tablespoon of Italian seasoning to the ground beef and stir to combine. This will give your sauce a classic Italian flavor.
7. Add tomato sauce and diced tomatoes
Finally, add tomato sauce and diced tomatoes to the skillet. Stir to combine and let the sauce simmer for 15-20 minutes. This will allow the flavors to meld together and the sauce to thicken.
And that's it! You now have a delicious and flavorful spaghetti sauce. Serve it over your favorite pasta and enjoy.
Conclusion
Seasoning ground beef for spaghetti can be a bit tricky, but by following these simple steps, you can make a delicious and flavorful sauce. Remember to choose the right ground beef, brown it properly, drain the excess fat, add onions and garlic, season with salt and pepper, add Italian seasoning, and finally, add tomato sauce and diced tomatoes. With these tips, you'll be able to make the perfect spaghetti sauce every time.
