Spaghetti Sauce Without Chunks Of Tomatoes
Spaghetti is one of the most popular and easy-to-make dishes in the United States. It's a classic that has been enjoyed by people of all ages for generations. However, some people prefer their spaghetti sauce to be smooth and without chunks of tomatoes. In this article, we'll show you how to make delicious spaghetti sauce without chunks of tomatoes that will satisfy even the pickiest eaters.
Why Make Spaghetti Sauce Without Chunks Of Tomatoes?
Some people don't like the texture of chunky tomato sauce in their spaghetti. It can be too thick, too lumpy or too acidic for their taste. Additionally, some people may have digestive issues that make it difficult for them to eat foods with chunks of tomatoes.
However, that doesn't mean you have to sacrifice flavor. There are plenty of ways to make spaghetti sauce that is delicious and smooth without using chunks of tomatoes. In fact, some of the best spaghetti sauces in the world are made without any chunks of tomatoes at all.
Ingredients For Spaghetti Sauce Without Chunks Of Tomatoes
Here are the ingredients you'll need to make spaghetti sauce without chunks of tomatoes:
- 1 can of crushed tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
How To Make Spaghetti Sauce Without Chunks Of Tomatoes
Here's how to make spaghetti sauce without chunks of tomatoes:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic to the saucepan and sauté until the onion is translucent, about 5 minutes.
- Add the can of crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan and stir to combine.
- Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Puree the sauce using an immersion blender or transfer it to a blender and puree until smooth.
- Return the sauce to the saucepan and heat it over low heat until it is warmed through.
- Serve the spaghetti sauce over your favorite pasta and enjoy!
Conclusion
Spaghetti sauce without chunks of tomatoes is a great alternative for those who prefer a smoother texture or have digestive issues that prevent them from eating foods with chunks of tomatoes. With just a few simple ingredients and steps, you can create a delicious and flavorful spaghetti sauce that everyone will love.