Spaghetti Sauce With Meat Canning Recipe
Spaghetti sauce with meat is a classic and versatile recipe that can be used in a variety of dishes, from spaghetti and meatballs to lasagna and pizza. Making your own spaghetti sauce with meat allows you to control the ingredients and the flavor, and can be a fun and rewarding process. In this article, we’ll show you how to make and can your own spaghetti sauce with meat, so you can enjoy it all year round.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need to make spaghetti sauce with meat:
- 10 pounds of ripe tomatoes
- 2 pounds of ground beef
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 bay leaf
It’s important to use ripe, fresh tomatoes for this recipe, as they will provide the best flavor and texture. If you don’t have access to fresh tomatoes, you can use canned tomatoes instead.
Instructions
Here’s how to make spaghetti sauce with meat:
Step 1: Prepare the Tomatoes
Wash the tomatoes and remove any stems or blemishes. Cut them into quarters and place them in a large pot. Bring the pot to a boil and then reduce the heat to low. Let the tomatoes simmer for 30 minutes, stirring occasionally.
Step 2: Cook the Meat
In a separate pan, cook the ground beef over medium-high heat until it’s browned and cooked through. Drain any excess fat and set the meat aside.
Step 3: Saute the Onion and Garlic
Heat the olive oil in a large saucepan over medium-high heat. Add the chopped onion and minced garlic and saute for 5 minutes, or until the onion is translucent and the garlic is fragrant.
Step 4: Add the Tomatoes and Spices
Using a blender or food processor, puree the tomatoes until they are smooth. Add the tomato puree to the saucepan with the sauteed onion and garlic. Add the salt, sugar, black pepper, dried basil, dried oregano, and bay leaf. Stir well to combine.
Step 5: Simmer the Sauce
Bring the sauce to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Step 6: Add the Meat
After the sauce has simmered for 2-3 hours, add the cooked ground beef to the saucepan. Stir well to combine and let the sauce simmer for another 30 minutes.
Step 7: Can the Sauce
To can the sauce, sterilize your canning jars and lids according to the manufacturer’s instructions. Ladle the hot sauce into the jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars clean and seal them with the lids and bands.
Process the jars in a boiling water bath for 35 minutes (adjusting the time for altitude as necessary). Remove the jars from the water and let them cool on a towel. Check the seals and store the jars in a cool, dark place for up to a year.
Conclusion
Homemade spaghetti sauce with meat is a delicious and versatile recipe that can be used in a variety of dishes. By making and canning your own sauce, you can control the ingredients and the flavor, and enjoy it all year round. Follow these simple steps to make your own spaghetti sauce with meat, and you’ll be amazed at how easy and rewarding the process can be.
