Spaghetti Sauce With Meat And Fresh Tomatoes
Spaghetti with meat sauce is a classic dish that never goes out of style. But have you ever tried making it with fresh tomatoes? This twist on the traditional recipe adds a burst of flavor that will leave you craving more. In this article, we'll take a look at how to make spaghetti sauce with meat and fresh tomatoes, step by step.
Ingredients
Before we get started, let's take a look at what you'll need for this recipe:
- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 6 fresh tomatoes, chopped
- 1 can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red wine
- 1 pound spaghetti
Make sure to have all the ingredients ready before starting to cook.
Instructions
Now that we have all the ingredients, let's start cooking!
- Start by heating a large pot over medium-high heat. Add the ground beef and cook until browned, stirring occasionally. Drain any excess fat.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Add the chopped fresh tomatoes, tomato paste, oregano, basil, salt, and black pepper to the pot. Stir well to combine.
- Add the red wine and stir again. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente.
- Drain the spaghetti and add it to the pot with the sauce. Stir well to coat the pasta with the sauce.
- Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Tips
Here are some tips to make your spaghetti sauce with meat and fresh tomatoes even better:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead.
- Adding a splash of red wine to the sauce gives it a rich, complex flavor.
- Don't be afraid to adjust the seasoning to your liking.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
Spaghetti sauce with meat and fresh tomatoes is a delicious twist on a classic dish that's easy to make and sure to impress. With just a few simple ingredients and some patience, you can create a flavorful sauce that's perfect for any occasion. Try it out and see for yourself!
