Spaghetti Sauce With Italian Sausage And Red Wine
Spaghetti sauce with Italian sausage and red wine is a classic Italian recipe that has been enjoyed for generations. The combination of savory Italian sausage, rich tomato sauce, and the depth of flavor from red wine makes this spaghetti sauce a favorite among many.
Ingredients:
- 1 pound Italian sausage
- 1 onion, diced
- 4 garlic cloves, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup red wine
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 pound spaghetti
Instructions:
1. In a large pot, cook the Italian sausage over medium-high heat until browned. Remove from the pot and set aside.
2. In the same pot, sauté the onion and garlic until the onion is translucent.
3. Add the crushed tomatoes, tomato paste, red wine, basil, oregano, sugar, salt, and pepper to the pot. Stir to combine.
4. Add the cooked Italian sausage back to the pot and stir to combine. Bring the sauce to a simmer, reduce the heat to low, and let it cook for 1-2 hours, stirring occasionally.
5. Cook the spaghetti according to the package instructions until al dente.
6. Serve the spaghetti topped with the spaghetti sauce and garnish with fresh parsley and Parmesan cheese, if desired.
Variations:
There are many variations of spaghetti sauce with Italian sausage and red wine that you can try:
- Substitute ground beef or ground turkey for the Italian sausage.
- Add chopped bell peppers or mushrooms to the sauce.
- Use white wine instead of red wine for a lighter sauce.
- Add a teaspoon of crushed red pepper flakes for a spicy kick.
Conclusion:
Spaghetti sauce with Italian sausage and red wine is a delicious and comforting meal that is easy to make at home. The combination of savory sausage, rich tomato sauce, and the depth of flavor from red wine makes this spaghetti sauce a favorite among many. Try different variations to make it your own, and enjoy this classic Italian recipe with your family and friends.
