Spaghetti Sauce Recipe With Italian Sausage
If you're looking for a delicious and easy meal that will satisfy your hunger, you can't go wrong with spaghetti sauce recipe with Italian sausage. This classic dish is perfect for any occasion, whether you're cooking for your family or entertaining guests. In this article, we'll show you how to make a delicious spaghetti sauce recipe with Italian sausage that's sure to impress.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this spaghetti sauce recipe with Italian sausage:
- 1 pound of Italian sausage
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
These ingredients are easy to find at your local grocery store, and they won't break the bank. You can also substitute the Italian sausage for ground beef or turkey if you prefer.
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these simple instructions to make a delicious spaghetti sauce recipe with Italian sausage:
- In a large skillet, cook the Italian sausage over medium heat until browned. Use a wooden spoon to break up the sausage into small pieces as it cooks.
- Add the chopped onion and minced garlic to the skillet with the sausage. Cook for 2-3 minutes until the onion is translucent.
- Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine all the ingredients.
- Bring the sauce to a simmer, then reduce the heat to low. Cover the skillet and let the sauce simmer for 20-30 minutes, stirring occasionally.
- While the spaghetti sauce is simmering, cook your spaghetti noodles according to the package directions. Drain the noodles and set them aside.
- Once the sauce is done simmering, taste it and adjust the seasoning as needed. If the sauce is too thick, you can add a little bit of water to thin it out.
- Combine the spaghetti noodles and spaghetti sauce in a large bowl or on a serving platter. Garnish with fresh herbs or grated Parmesan cheese if desired.
- Serve and enjoy!
That's all there is to it! This spaghetti sauce recipe with Italian sausage is easy to make and packed full of flavor. It's sure to become a staple in your household.
Tips for Success
If you want to make sure your spaghetti sauce recipe with Italian sausage turns out perfectly every time, follow these tips:
- Use high-quality ingredients. The better your ingredients, the better your sauce will taste.
- Don't be afraid to adjust the seasoning. Everyone's taste buds are different, so feel free to add more or less of any ingredient to suit your preferences.
- Let the sauce simmer for at least 20-30 minutes. This will allow the flavors to meld together and create a rich, delicious sauce.
- Don't overcook the spaghetti noodles. Follow the package directions and cook them until they're al dente.
- Garnish with fresh herbs or grated Parmesan cheese for an extra pop of flavor.
Conclusion
Spaghetti sauce recipe with Italian sausage is a classic dish that's perfect for any occasion. It's easy to make, packed full of flavor, and sure to please even the pickiest eaters. With these simple instructions and tips, you'll be able to make a delicious spaghetti sauce recipe with Italian sausage that will become a family favorite. So what are you waiting for? Get cooking!
