Spaghetti Sauce Made With V8 Juice
Spaghetti is a classic dish that's been enjoyed by families for generations. It's easy, quick to make, and delicious. But what if you could make it even better? What if you could add a healthy twist to this classic dish? That's where spaghetti sauce made with V8 juice comes in. In this article, we'll explore the benefits of using V8 juice in your spaghetti sauce, and provide you with a step-by-step guide on how to make this delicious and nutritious dish.
The Benefits of Using V8 Juice in Your Spaghetti Sauce
V8 juice is a popular vegetable juice that's made from a blend of eight different vegetables. It's a great source of vitamins and minerals, and it's low in calories. By using V8 juice in your spaghetti sauce, you can add a variety of nutrients to your meal without sacrificing taste.
One of the main benefits of using V8 juice in your spaghetti sauce is that it provides a rich, savory flavor. The blend of vegetables in V8 juice creates a complex flavor that pairs well with the other ingredients in spaghetti sauce. Additionally, V8 juice is low in sodium, which can be a concern for people who are trying to reduce their salt intake.
Another benefit of using V8 juice in your spaghetti sauce is that it's a great way to sneak in some extra vegetables. If you're trying to get your kids to eat more vegetables, using V8 juice in your spaghetti sauce is a great way to do it. You can also add additional vegetables to your sauce, such as onions, peppers, and mushrooms, to make it even more nutritious.
How to Make Spaghetti Sauce with V8 Juice
Now that you know the benefits of using V8 juice in your spaghetti sauce, let's talk about how to make it. Here's what you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can (12 ounces) V8 juice
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Here's how to make it:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
- Add the chopped onion and green pepper and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Add the V8 juice, diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
- Serve over cooked spaghetti noodles.
That's it! This recipe makes about 6 servings, so it's perfect for feeding a family or for meal prep.
Conclusion
Spaghetti sauce made with V8 juice is a delicious and nutritious twist on a classic dish. By using V8 juice in your spaghetti sauce, you can add a variety of nutrients to your meal without sacrificing taste. It's also a great way to sneak in some extra vegetables for picky eaters. Give this recipe a try and see how it transforms your spaghetti into a healthy and delicious meal.