Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Spaghetti And Cream Of Chicken Soup Recipe

When it comes to comfort food, nothing beats a warm bowl of soup. One recipe that has been gaining popularity lately is the Spaghetti and Cream of Chicken Soup. This delicious and easy-to-prepare dish is perfect for chilly nights and can be enjoyed by people of all ages. In this article, we will be sharing a detailed recipe for Spaghetti and Cream of Chicken soup along with its nutritional benefits and tips to make it even more delicious.

Ingredients:

Here are the ingredients that you will need to make Spaghetti and Cream of Chicken Soup:

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans cream of chicken soup
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
Ingredients For Spaghetti And Chicken Soup

Source: The Kitchn

Instructions:

Now that you have gathered all the ingredients, let's get started with the recipe:

  1. Begin by boiling the spaghetti in a pot of salted water until it is al dente. Drain and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and translucent.
  3. Add the cream of chicken soup, chicken broth, heavy cream, dried thyme, and dried basil to the pot. Stir well to combine.
  4. Bring the mixture to a boil and then reduce the heat to a simmer. Let the soup simmer for about 10 minutes to allow the flavors to blend together.
  5. Next, add the cooked spaghetti to the pot and stir to combine. Let the soup simmer for an additional 5 minutes to allow the spaghetti to absorb some of the soup's flavors.
  6. Season the soup with salt and pepper to taste.
  7. Serve the Spaghetti and Cream of Chicken Soup hot, garnished with chopped fresh parsley.
Spaghetti And Chicken Soup In Pot

Source: Delish

Nutritional Benefits:

Spaghetti and Cream of Chicken Soup is not only delicious but also packed with several nutritional benefits. Here are some of the benefits of this soup:

  • Protein: The chicken broth and cream of chicken soup used in this recipe are both excellent sources of protein, which is essential for building and repairing tissues in the body.
  • Carbohydrates: The spaghetti used in this recipe is a great source of carbohydrates, which provide energy to the body.
  • Vitamins and minerals: The onions and garlic used in this recipe are excellent sources of vitamins and minerals such as vitamin C, vitamin B6, iron, and potassium.
  • Antioxidants: The thyme and basil used in this recipe are both rich in antioxidants, which help to protect the body against cellular damage caused by free radicals.

Tips to Make it Even More Delicious:

Here are some tips to make your Spaghetti and Cream of Chicken Soup even more delicious:

  • Add some chopped carrots and celery to the soup for added nutrition and flavor.
  • Use homemade chicken broth instead of store-bought broth for a richer flavor.
  • Garnish the soup with some grated Parmesan cheese for added flavor.
  • Top the soup with some toasted bread crumbs for added texture.

Conclusion:

Spaghetti and Cream of Chicken Soup is a simple yet delicious recipe that is perfect for cold winter nights. It is easy to prepare and can be customized to suit your taste preferences. We hope that this article has provided you with a detailed recipe for Spaghetti and Cream of Chicken Soup along with its nutritional benefits and tips to make it even more delicious. So, the next time you are in the mood for some comfort food, give this recipe a try!

Related video of Spaghetti And Cream Of Chicken Soup Recipe