Spaghetti Al Horno Con Queso Y Crema
Spaghetti is a classic dish that everyone loves. But have you ever tried Spaghetti Al Horno con Queso Y Crema? This mouth-watering twist on the classic spaghetti recipe is sure to become a new favorite in your household.
What is Spaghetti Al Horno Con Queso Y Crema?
Spaghetti Al Horno Con Queso Y Crema is a baked spaghetti casserole that features a creamy, cheesy sauce. This dish is a popular comfort food in Mexico and Latin America, and it's easy to see why. The combination of spaghetti, cheese, and cream makes for a rich and satisfying meal that's perfect for a cozy night in or a family dinner.
Ingredients
To make Spaghetti Al Horno Con Queso Y Crema, you'll need:
- 1 pound spaghetti
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 2 cups of tomato sauce
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
Here's how to make Spaghetti Al Horno Con Queso Y Crema:
- Preheat your oven to 375°F.
- Cook the spaghetti according to the package directions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the tomato sauce, heavy cream, salt, and pepper to the skillet. Stir to combine, and let the sauce simmer for 5-10 minutes.
- Add the cooked spaghetti to the skillet, and toss to coat in the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with the shredded mozzarella cheese, cheddar cheese, and grated Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize Spaghetti Al Horno Con Queso Y Crema to your liking. Here are a few variations to try:
- Add cooked ground beef or chicken to the spaghetti mixture for a meatier dish.
- Top with chopped fresh herbs like basil or parsley for a burst of flavor.
- Use a different type of cheese, such as provolone or Gouda, for a different flavor profile.
- Substitute the heavy cream with half-and-half or milk for a lighter version of the dish.
Conclusion
Spaghetti Al Horno Con Queso Y Crema is a delicious and satisfying twist on the classic spaghetti recipe. With its creamy, cheesy sauce and tender noodles, it's sure to become a new household favorite. Give this recipe a try the next time you're in the mood for a comforting and delicious meal.