Ricetta Spaghetti Ai Frutti Di Mare
Are you a fan of Italian cuisine? Do you love seafood? If you answered yes to both questions, then you should try making the classic Italian dish of Spaghetti Ai Frutti Di Mare. This delicious pasta dish is easy to make and bursting with the flavors of the sea. Read on to learn how to make this dish and impress your family and friends with your Italian cooking skills.
Ingredients
Before we begin, let's take a look at the ingredients you will need to make Spaghetti Ai Frutti Di Mare:
- 1 pound of spaghetti
- 1 pound of mixed seafood (mussels, clams, shrimp, squid, etc.)
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of white wine
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can of diced tomatoes (14 oz)
- 1/4 cup of chopped fresh parsley
Make sure to purchase fresh seafood from a reputable seafood provider. You can use any seafood that you like, but make sure to clean and prepare them properly before cooking. Also, feel free to adjust the amount of red pepper flakes and salt according to your taste.
Instructions
Now that you have gathered all the ingredients, let's start cooking:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for about 1 minute, or until the garlic is fragrant.
- Add the white wine and bring to a simmer. Cook for about 2 minutes, or until the wine has reduced by half.
- Add the mixed seafood, salt, and black pepper. Stir to combine and cook for about 3-5 minutes, or until the seafood is cooked through.
- Add the can of diced tomatoes and the chopped fresh parsley. Stir to combine and cook for about 2-3 minutes, or until the sauce has thickened slightly.
- Add the cooked spaghetti to the skillet or wok and toss to coat with the sauce.
- Serve immediately, garnished with additional chopped parsley if desired.
That's it! Your Spaghetti Ai Frutti Di Mare is ready to be enjoyed. This dish is perfect for a romantic dinner or a dinner party with friends. Pair it with a glass of white wine and some crusty bread for a complete Italian meal.
Conclusion
Spaghetti Ai Frutti Di Mare is a classic Italian dish that is easy to make and delicious to eat. With fresh seafood and simple ingredients, you can create a flavorful and impressive pasta dish that will impress your guests. So why not try making this dish for your next dinner party or romantic date night? You won't be disappointed!