Recipe For Spaghetti Sauce Using Tomato Puree
Spaghetti sauce is a versatile ingredient that can be used in many dishes. It can be used as a topping for pasta, a base for pizza, or as a dipping sauce for bread. There are many different ways to make spaghetti sauce, but this recipe uses tomato puree as its base. Tomato puree is made by simmering tomatoes until they are soft and then pureeing them in a blender or food processor. It is a thick and smooth sauce that is perfect for spaghetti sauce. This recipe is easy to make and can be customized to suit your taste.
Ingredients
- 1 can (28 oz) of tomato puree
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of water
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
- Add the tomato puree, dried oregano, dried basil, salt, black pepper, and water to the saucepan.
- Stir well to combine all of the ingredients.
- Bring the sauce to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Taste the sauce and adjust the seasoning if needed.
- Serve the sauce over your favorite pasta.
This recipe makes enough sauce for about 4-6 servings of pasta. If you have any leftover sauce, you can store it in the refrigerator for up to a week or freeze it for up to three months.
Tips and Variations
Here are some tips and variations to help you customize this spaghetti sauce recipe:
- Add ground beef or Italian sausage to the sauce for a meaty version.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.
- Add chopped vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition.
- Use this sauce as a base for pizza or as a dipping sauce for bread.
With this recipe, you can make a delicious spaghetti sauce using tomato puree. It is easy to make and can be customized to suit your taste. Whether you prefer a meaty sauce or a vegetarian version, this recipe can be adapted to your liking. So grab a can of tomato puree and start cooking!