Rachael Ray Sunday Spaghetti And Meatballs
Nothing beats a classic recipe that has been passed down for generations. In this case, we are talking about Rachael Ray's Sunday spaghetti and meatballs. This dish is a staple in many households and is loved for its simplicity and flavor. In this article, we will go over everything you need to know about making this classic dish.
Ingredients:
Before we get started, let's go over the ingredients you will need to make this dish:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon of olive oil
- 1 can of crushed tomatoes (28 oz)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Once you have all the ingredients, we can move on to making the dish.
Instructions:
1. Start by cooking the spaghetti according to the package instructions. Drain and set aside.
2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, garlic, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8 minutes.
5. Once the meatballs are browned, add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until the meatballs are cooked through.
7. Serve the meatballs and sauce over the cooked spaghetti.
Tips:
Here are a few tips to help you make the best Sunday spaghetti and meatballs:
- Use freshly grated parmesan cheese for the best flavor.
- Make sure to brown the meatballs well before adding the sauce. This will give them a nice crust and prevent them from falling apart in the sauce.
- If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Conclusion:
Rachael Ray's Sunday spaghetti and meatballs is a classic recipe that is loved by many. It is easy to make and packed with flavor. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress. Follow the instructions and tips in this article to make the best Sunday spaghetti and meatballs you've ever had!