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Rachael Ray Spaghetti Sauce With Anchovies

Spaghetti is a beloved dish in many households, and for good reason - it's simple, satisfying, and delicious. But if you're looking to add a little something extra to your spaghetti, consider trying Rachael Ray's spaghetti sauce with anchovies. This recipe is easy to make and adds a unique twist to classic Italian cuisine.

What are Anchovies?

Anchovies

Before we dive into the recipe, let's talk about anchovies. Anchovies are small, saltwater fish that are commonly used in Mediterranean and Asian cuisine. They have a bold, savory flavor that can add depth to many dishes. Some people shy away from anchovies because they can be quite salty, but when used in moderation, they can be a wonderful addition to your cooking.

The Recipe

Spaghetti Sauce

Now, let's get to the good stuff - the recipe for Rachael Ray's spaghetti sauce with anchovies. Here's what you'll need:

  • 1/2 cup extra-virgin olive oil
  • 8 cloves garlic, chopped
  • 1/2 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh basil leaves
  • 1/4 teaspoon red pepper flakes
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 6 to 8 anchovy fillets, chopped
  • Salt and freshly ground black pepper
  • 1 pound spaghetti

Here's how to make it:

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic, parsley, basil, and red pepper flakes and cook for about 1 minute, until fragrant.
  2. Add the whole peeled tomatoes and their juices to the skillet, breaking them apart with a wooden spoon. Add the chopped anchovies and stir to combine.
  3. Simmer the sauce for about 20 minutes, until it has thickened and the flavors have melded together. Season with salt and pepper to taste.
  4. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente.
  5. Drain the spaghetti and toss it with the sauce in the skillet. Serve hot, garnished with additional chopped parsley if desired.

Why Anchovies?

Anchovy Sauce

So why add anchovies to your spaghetti sauce? For starters, they add a rich umami flavor that can take your sauce to the next level. They also add depth and complexity, and can help balance out the acidity of the tomatoes. Plus, anchovies are packed with nutrients like omega-3 fatty acids, protein, and calcium.

Other Ways to Use Anchovies

Anchovy Dishes

If you're a fan of anchovies, there are plenty of other ways to use them in your cooking. Here are a few ideas:

  • Add chopped anchovies to your salad dressing for extra flavor.
  • Make a classic Caesar salad with an anchovy-based dressing.
  • Top your pizza with anchovies for a salty, savory kick.
  • Add anchovies to your pasta dishes, like spaghetti carbonara or puttanesca sauce.

In Conclusion

Rachael Ray's spaghetti sauce with anchovies is a delicious and easy way to add a unique twist to classic Italian cuisine. Anchovies may not be for everyone, but if you're open to trying something new, they can add a rich, savory flavor to many dishes. So next time you're making spaghetti, consider giving this recipe a try!

Related video of Rachael Ray Spaghetti Sauce With Anchovies: A Flavorful Twist on Classic Italian Cuisine

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