Lasagna With Spaghetti Sauce And Cottage Cheese
Lasagna is one of the most beloved Italian dishes, and for good reason. Layers of pasta, meat, and cheese baked to perfection is a comfort food that satisfies any craving. And when you add spaghetti sauce and cottage cheese to the mix, it takes the flavors to the next level.
The Ingredients:
To make lasagna with spaghetti sauce and cottage cheese, you will need:
- 1 pound of ground beef
- 1 jar of spaghetti sauce
- 1 package of lasagna noodles
- 1 container of cottage cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of dried parsley
- Salt and pepper to taste
Make sure to buy the best quality ingredients you can afford. It will make a difference in the final taste of the dish.
The Preparation:
1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned. Drain any excess fat.
3. Add the spaghetti sauce to the skillet with the beef and stir to combine. Reduce the heat to low and let it simmer for 10 minutes.
4. While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.
5. In a bowl, mix together the cottage cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper until well combined.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the sauce. Spread a layer of the cheese mixture over the noodles.
7. Repeat the layering process until you have used all of the ingredients. Make sure to end with a layer of the meat sauce on top.
8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
9. Let the lasagna cool for a few minutes before cutting into it and serving.
Tips for Making the Perfect Lasagna:
- Use a good quality spaghetti sauce. It will make a big difference in the flavor of the dish.
- Don't overcook the lasagna noodles. They should be al dente, or slightly firm to the bite.
- Let the lasagna rest for a few minutes before serving. This will make it easier to cut and serve, and the flavors will have time to meld together.
Conclusion:
Lasagna with spaghetti sauce and cottage cheese is a classic dish that never gets old. It's easy to make, comforting, and always delicious. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress.
