Frozen Meatballs In Crockpot With Spaghetti Sauce
Meatballs are one of those dishes that are loved by everyone. They are perfect for a quick weeknight dinner or even as a party appetizer. But making meatballs from scratch can be time-consuming and messy. That's why frozen meatballs are a great option for busy people who want to enjoy a delicious meal without spending a lot of time in the kitchen. In this article, we will show you how to make frozen meatballs in crockpot with spaghetti sauce, a delicious and easy meal idea that your family will love.
Ingredients
To make frozen meatballs in crockpot with spaghetti sauce, you will need:
- 1 bag of frozen meatballs (approx. 32 oz)
- 1 jar of spaghetti sauce (approx. 24 oz)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of water
- 1 box of spaghetti
- Grated parmesan cheese (optional)
Instructions
1. In a crockpot, mix together the spaghetti sauce, chopped onion, minced garlic, dried basil, dried oregano, salt, black pepper, and water.
2. Add the frozen meatballs to the crockpot and stir until they are coated with sauce.
3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary depending on the size of the meatballs and the crockpot you are using. Check the meatballs occasionally to make sure they are cooked through.
4. When the meatballs are cooked, prepare the spaghetti according to the package instructions.
5. Serve the spaghetti with the meatballs and sauce. Top with grated parmesan cheese if desired.
Tips
- You can use any brand and flavor of spaghetti sauce you like. You can also make your own homemade sauce if you prefer.
- You can add other ingredients to the sauce, such as bell peppers, mushrooms, or carrots.
- If you don't have a crockpot, you can cook the meatballs and sauce in a large pot on the stove on low heat for 2-3 hours.
- You can use any type of pasta instead of spaghetti, such as penne, fettuccine, or linguine.
- You can freeze the leftovers in an airtight container for up to 3 months.
Conclusion
Frozen meatballs in crockpot with spaghetti sauce is a delicious and easy meal idea that your family will love. The crockpot does all the work for you, and the result is tender and juicy meatballs in a flavorful sauce. Serve it with spaghetti or any other pasta of your choice, and you have a complete and satisfying meal. Give it a try and see how easy and delicious it is!