Easy Meatball Recipe For Spaghetti Without Breadcrumbs
Meatballs are a classic Italian dish that is loved by many around the world. They are a versatile ingredient that can be added to pasta dishes, soups, sandwiches, and more. However, traditional meatball recipes often call for breadcrumbs, which can be a problem for those who are gluten-free or trying to cut back on carbs. In this article, we will show you an easy meatball recipe for spaghetti without breadcrumbs that is delicious and healthy.
Ingredients:
For the meatballs:
- 1 pound ground beef
- 1 egg
- 1/4 cup grated parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
For the spaghetti:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the ground beef, egg, parmesan cheese, minced garlic, chopped parsley, red pepper flakes, salt, and pepper.
3. Shape the mixture into meatballs of your desired size and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
5. While the meatballs are cooking, start preparing the spaghetti. Cook the spaghetti according to the package instructions until al dente.
6. In a large skillet, heat up the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant.
7. Add the cooked spaghetti to the skillet with the garlic and red pepper flakes. Toss to coat the spaghetti with the oil and seasonings.
8. Serve the spaghetti topped with the cooked meatballs and chopped parsley.
Why skip breadcrumbs?
Breadcrumbs are often used in meatball recipes to help bind the meat mixture together and add a bit of texture. However, breadcrumbs are also a source of gluten and carbohydrates, which can be problematic for those with gluten sensitivities or on a low-carb diet.
Fortunately, there are many alternatives to breadcrumbs that can be used in meatball recipes. In this recipe, we use parmesan cheese as a binder and flavor enhancer. The cheese adds a rich, savory taste to the meatballs and helps hold them together without the need for breadcrumbs.
Conclusion
This easy meatball recipe for spaghetti without breadcrumbs is a delicious and healthy alternative to traditional meatball recipes. By skipping the breadcrumbs, you can enjoy a gluten-free and low-carb version of this classic Italian dish. Give it a try and let us know what you think!
