Creamy Spaghetti Squash With Ricotta And Spinach
If you're looking for a healthy and delicious meal that's easy to make, look no further than creamy spaghetti squash with ricotta and spinach. This dish is perfect for those who want to indulge in the comfort of creamy pasta without the guilt of excessive carbs and calories. It's a perfect choice for anyone who wants to eat clean and healthy while still enjoying delicious food.
Ingredients:
- 1 medium spaghetti squash
- 1 cup of fresh spinach
- 1/2 cup of ricotta cheese
- 2 tablespoons of butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F. Cut the spaghetti squash in half and remove the seeds. Place the two halves, cut-side down, on a baking sheet and bake for 30 to 40 minutes or until the flesh is tender.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
3. Add the fresh spinach to the skillet and sauté for about 2 minutes or until the spinach is wilted.
4. Once the spaghetti squash is cooked, use a fork to scrape the flesh into the skillet with the spinach and garlic. Mix well.
5. Add the ricotta cheese to the skillet and mix well. Cook for about 1 to 2 minutes or until the cheese is melted and everything is well combined. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and sprinkle with grated Parmesan cheese.
7. Bake the dish for about 10 minutes or until the cheese is melted and bubbly.
Conclusion:
There you have it, a delicious and healthy recipe for creamy spaghetti squash with ricotta and spinach. This dish is perfect for anyone who wants to eat clean and healthy without sacrificing flavor. It's easy to make and perfect for a weeknight dinner or a weekend lunch. Give it a try and enjoy a guilt-free creamy pasta dish that's sure to satisfy your taste buds.
