Baked Spaghetti With Cream Of Mushroom Soup And Black Olives
Who doesn't love spaghetti? It's a classic meal that we all grew up with. But sometimes we want to switch things up a bit and add some new flavors to our favorite dish. That's where this recipe for baked spaghetti with cream of mushroom soup and black olives comes in. It's a delicious and unique twist on a classic dish that is sure to become a new favorite.
Ingredients:
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1 can of black olives, sliced
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F.
2. Cook the spaghetti according to the package instructions until it's al dente.
3. While the spaghetti is cooking, sauté the onion and green pepper in a large skillet until they're soft and translucent.
4. Add the can of cream of mushroom soup, milk, Parmesan cheese, black olives, garlic powder, basil, oregano, salt, and black pepper to the skillet. Stir until everything is well combined.
5. Drain the spaghetti and add it to the skillet with the sauce. Stir until the spaghetti is coated with the sauce.
6. Transfer the spaghetti and sauce mixture to a 9x13 inch baking dish.
7. Sprinkle the shredded mozzarella cheese on top of the spaghetti.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Tips:
- You can use any type of pasta you like instead of spaghetti. Penne or ziti would work well.
- If you don't like black olives, you can leave them out or substitute them with another type of olive.
- You can use fresh herbs instead of dried if you have them on hand.
- This dish reheats well, so it's perfect for leftovers.
Conclusion:
This baked spaghetti with cream of mushroom soup and black olives recipe is a fun and unique twist on a classic dish. It's easy to make and is sure to become a new favorite in your household. The creaminess of the mushroom soup and the tanginess of the olives really elevate this dish to the next level. Give it a try and let us know what you think!