Baked Spaghetti With Cream Of Mushroom And Sour Cream
Baked spaghetti is the perfect comfort food for any occasion. It's a classic dish that's easy to make and always satisfies. This recipe for baked spaghetti with cream of mushroom and sour cream takes things to the next level. The combination of creamy mushroom sauce and tangy sour cream makes for a deliciously rich and flavorful dish that's sure to become a family favorite.
Ingredients
To make this baked spaghetti recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
Instructions
To make baked spaghetti with cream of mushroom and sour cream, follow these simple instructions:
- Preheat your oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
- Stir in the cream of mushroom soup, sour cream, Parmesan cheese, salt, pepper, oregano, basil, and red pepper flakes. Cook until heated through.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Variations
This baked spaghetti recipe is versatile and can be customized to your liking. Here are some variations to try:
- Use ground turkey or chicken instead of beef for a lighter version.
- Add sliced mushrooms to the sauce for extra mushroom flavor.
- Use a different type of cheese, such as cheddar or provolone, instead of mozzarella.
- Top with breadcrumbs for a crunchy texture.
- Use a different type of pasta, such as penne or rigatoni, instead of spaghetti.
Conclusion
Baked spaghetti with cream of mushroom and sour cream is a delicious and easy meal that's perfect for any occasion. It's creamy, flavorful, and satisfying, making it a great comfort food. Try this recipe today and make it your own by customizing it to your liking. Your family and friends are sure to love it!