Putting Cream Cheese In Spaghetti Sauce
Spaghetti is a classic Italian dish that is loved by many Americans. The dish is made with pasta, tomato sauce, and meatballs. However, if you're looking to add some pizzazz to your spaghetti, why not try adding cream cheese to your spaghetti sauce?
What Is Cream Cheese?
Cream cheese is a type of cheese that is made from a blend of milk and cream. It has a smooth and creamy texture and a slightly tangy taste. It's a versatile ingredient that is used in many recipes, from cheesecakes to dips, and now spaghetti sauce!
Why Add Cream Cheese To Spaghetti Sauce?
There are several reasons why you should add cream cheese to your spaghetti sauce. Firstly, it adds a creamy texture to the sauce, which makes it richer and more indulgent. Secondly, it helps to cut through the acidity of the tomato sauce, creating a more balanced flavor. Lastly, adding cream cheese to your spaghetti sauce is a great way to sneak in some extra protein and calcium into your diet.
How To Make Spaghetti Sauce With Cream Cheese
Making spaghetti sauce with cream cheese is easy and straightforward. Here is a recipe to get you started:
Ingredients
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 can of crushed tomatoes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 ounces of cream cheese
Instructions
- Cook the spaghetti according to the package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Drain any excess fat from the skillet and add the can of crushed tomatoes. Stir to combine.
- Add the salt and black pepper to the skillet and stir to combine.
- Add the cream cheese to the skillet and stir until melted and fully incorporated into the sauce.
- Serve the spaghetti with the sauce on top.
Conclusion
Adding cream cheese to your spaghetti sauce is a delicious twist on a classic dish. It adds a creamy texture and balances out the acidity of the tomato sauce. Plus, it's an easy way to sneak in some extra protein and calcium into your diet. So next time you're making spaghetti, give cream cheese a try!