Spaghetti Recipe With Bell Peppers And Onions
Are you tired of the same old spaghetti recipe? Why not try adding some bell peppers and onions for a flavorful twist on this classic dish? This recipe is easy to make and will surely be a hit with your family and friends. In this article, we will guide you through the step-by-step process of making spaghetti with bell peppers and onions, and provide some helpful tips to ensure your dish turns out perfectly every time.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you will need to make this delicious spaghetti dish with bell peppers and onions:
- 1 pound spaghetti
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Now that you have all the necessary ingredients, let's get started with the recipe:
- Begin by boiling a large pot of salted water. Add the spaghetti and cook it according to the package instructions until it is al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers and sauté for about 5 minutes or until they are soft and slightly browned.
- Add the minced garlic and red pepper flakes to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Once the spaghetti is cooked, drain it and add it to the skillet with the bell peppers and onions. Toss everything together until the spaghetti is coated in the olive oil and vegetable mixture.
- Add salt and pepper to taste, and sprinkle with chopped fresh parsley before serving.
Tips:
Here are some helpful tips to ensure your spaghetti with bell peppers and onions turns out perfectly:
- Be sure to salt your pasta water generously to enhance the flavor of the spaghetti.
- If you prefer a spicier dish, increase the amount of red pepper flakes in the recipe.
- You can also add some protein to this dish by adding cooked chicken, shrimp, or sausage to the skillet with the bell peppers and onions.
- To save time, you can slice the onions and bell peppers in advance and store them in an airtight container in the refrigerator until you're ready to cook.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Conclusion:
Spaghetti with bell peppers and onions is a delicious and easy twist on traditional pasta. This recipe is perfect for a quick weeknight dinner or for entertaining guests. By following our step-by-step instructions and helpful tips, you'll be able to create a flavorful dish that everyone will love. Give it a try and let us know how it turns out!