Spaghetti Recipe Filipino Style With Nestle Cream
Spaghetti is a popular Italian dish that has been adapted and modified by different cultures around the world, including the Philippines. In this recipe, we will show you how to make spaghetti Filipino style with the addition of Nestle cream, which gives it a rich and creamy texture that is sure to please your taste buds.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup water
- 1 cup Nestle cream
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pan, sauté the onions and garlic until fragrant.
- Add the ground beef and cook until browned.
- Add the tomato sauce, diced tomatoes, tomato paste, water, sugar, salt, and black pepper. Mix well.
- Cover and simmer for 30 minutes, stirring occasionally.
- Add the Nestle cream and grated Parmesan cheese. Mix well.
- Serve the spaghetti with the sauce on top.
Enjoy your delicious spaghetti Filipino style with Nestle cream!
Tips:
- You can add more or less Nestle cream depending on your preference.
- You can also add other ingredients such as bell peppers or mushrooms to the sauce.
- If the sauce is too thick, you can add more water to thin it out.
- Leftover spaghetti can be stored in the refrigerator for up to 3 days.
Conclusion:
Spaghetti Filipino style with Nestle cream is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy and flavorful sauce, it is sure to satisfy your cravings and impress your guests. Give this recipe a try and enjoy a taste of the Philippines!