Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Spaghetti Con Queso Philadelphia Y Chile Poblano

If you're a fan of Italian pasta dishes and Mexican cuisine, you'll love Spaghetti Con Queso Philadelphia Y Chile Poblano. This recipe is a delicious fusion of two classic cuisines that results in a unique and flavorful dish that is sure to impress your taste buds.

What is Spaghetti Con Queso Philadelphia Y Chile Poblano?

Spaghetti Con Queso Philadelphia Y Chile Poblano

Spaghetti Con Queso Philadelphia Y Chile Poblano is a cheesy pasta dish that combines spaghetti noodles with a rich and creamy sauce made with Philadelphia cream cheese and spicy chile poblano peppers. The dish is typically garnished with fresh cilantro and served hot.

How to Make Spaghetti Con Queso Philadelphia Y Chile Poblano

How To Make Spaghetti Con Queso Philadelphia Y Chile Poblano

Making Spaghetti Con Queso Philadelphia Y Chile Poblano is easy and requires only a few ingredients. Here's what you'll need:

  • 1 pound of spaghetti noodles
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 large chile poblano pepper, roasted, peeled, and chopped
  • 1 cup of chicken broth
  • 1 package (8 ounces) of Philadelphia cream cheese, softened
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Here are the steps to make this delicious pasta dish:

  1. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
  3. Add the chopped chile poblano pepper to the skillet and sauté for 3-4 minutes or until softened.
  4. Pour the chicken broth into the skillet and bring to a simmer.
  5. Add the softened Philadelphia cream cheese to the skillet and stir until melted and combined with the chicken broth.
  6. Add the grated Parmesan cheese to the skillet and stir until melted and combined with the sauce.
  7. Season the sauce with salt and pepper to taste.
  8. Add the cooked spaghetti noodles to the skillet and toss until coated with the sauce.
  9. Garnish with fresh cilantro and serve hot.

Variations of Spaghetti Con Queso Philadelphia Y Chile Poblano

Variations Of Spaghetti Con Queso Philadelphia Y Chile Poblano

There are many variations of Spaghetti Con Queso Philadelphia Y Chile Poblano that you can try to customize the dish to your liking. Here are some ideas:

  • Substitute the spaghetti noodles with penne, fettuccine, or other pasta shapes.
  • Add cooked chicken, shrimp, or ground beef to the sauce for a protein-packed meal.
  • Use different types of cheese such as cheddar, Monterey Jack, or queso fresco for a different flavor.
  • Add other vegetables such as diced tomatoes, bell peppers, or onions to the sauce for extra flavor and nutrition.

The Bottom Line

If you're looking for a tasty and easy pasta dish that is sure to please your taste buds, try Spaghetti Con Queso Philadelphia Y Chile Poblano. This Mexican-Italian fusion dish is a delicious and unique twist on classic spaghetti that is sure to become a new favorite in your recipe collection. Give it a try today!

Related video of Spaghetti Con Queso Philadelphia Y Chile Poblano: A Tasty Twist on Classic Italian Pasta

You may like these posts :