Spaghetti Con Camarones En Salsa Blanca

Spaghetti Con Camarones En Salsa Blanca, also known as Spaghetti with Shrimp in White Sauce, is a classic dish in Latin American cuisine. This pasta dish is made with spaghetti, shrimp, and a creamy white sauce that is thickened with cheese and milk. This recipe is easy to make and can be served as a main course or a side dish. In this article, we will discuss the ingredients and steps to make Spaghetti Con Camarones En Salsa Blanca, along with tips and tricks to make this dish even more delicious.

Ingredients

To make Spaghetti Con Camarones En Salsa Blanca, you will need the following ingredients:

1 pound of spaghetti
1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
4 cloves of garlic, minced
1/2 cup of white wine
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/2 cup of chopped fresh parsley
Salt and pepper to taste

These ingredients can be found at most grocery stores and supermarkets. It is important to use fresh ingredients to ensure the best taste and quality of the dish.

Instructions

Now that we have listed the ingredients, let's discuss how to prepare Spaghetti Con Camarones En Salsa Blanca in easy-to-follow steps.

Step 1: Cook the Spaghetti

Fill a large pot with water and bring it to a boil. Add a pinch of salt and the spaghetti, and cook for 8-10 minutes or until al dente. Drain the pasta and set it aside.

Step 2: Cook the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set them aside.

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Step 3: Prepare the Sauce

In the same skillet, pour the white wine and reduce it by half over medium heat. Add the heavy cream and stir until it is well combined. Add the Parmesan cheese and stir until it is melted and the sauce is thickened. Add salt and pepper to taste.

Step 4: Combine the Spaghetti, Shrimp, and Sauce

Add the cooked spaghetti and shrimp to the skillet with the sauce. Toss everything together until the spaghetti and shrimp are coated with the sauce. Cook for an additional minute or until everything is heated through. Remove from heat and top with chopped fresh parsley.

Tips and Tricks

To make Spaghetti Con Camarones En Salsa Blanca even more delicious, here are some tips and tricks to keep in mind:

Use fresh shrimp for the best taste and texture.
Use a dry white wine to reduce in the sauce, such as Pinot Grigio or Sauvignon Blanc.
Do not overcook the shrimp as they can become tough and rubbery.
For a spicier version, add red pepper flakes to the sauce.
For a creamier sauce, add more Parmesan cheese or a splash of milk.

Conclusion

Spaghetti Con Camarones En Salsa Blanca is a delicious and easy-to-make dish that is perfect for any occasion. With simple ingredients and easy steps, this pasta dish can be made in under 30 minutes. Whether you are cooking for yourself, your family, or a group of guests, this recipe is sure to impress. So grab some pasta, shrimp, and sauce ingredients, and start cooking!