Spaghetti Casserole With Cream Of Mushroom
If you're looking for a quick and easy dinner recipe that the whole family will love, then look no further than spaghetti casserole with cream of mushroom! This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve something delicious and satisfying.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup sour cream
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Most of these ingredients are pantry staples, so you should be able to find everything you need at your local grocery store.
Instructions
Now that you have all of your ingredients, it's time to get cooking! Follow these simple steps to make your spaghetti casserole with cream of mushroom:
- Preheat your oven to 350 degrees F.
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Add the cream of mushroom soup, milk, sour cream, salt, and pepper to the skillet. Stir until well combined.
- Add the cooked spaghetti to the skillet and stir until everything is well coated.
- Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
That's it! Your delicious spaghetti casserole with cream of mushroom is ready to serve. This recipe makes enough to feed a family of four, but you can easily double or triple the ingredients if you need to feed a larger group.
Variations
One of the great things about this recipe is that it's so versatile. Here are a few variations you can try:
- Use ground turkey or chicken instead of ground beef for a lighter version of the dish.
- Add some chopped vegetables, such as bell peppers or mushrooms, to the skillet for extra flavor and nutrition.
- Use a different type of pasta, such as penne or rotini, instead of spaghetti.
- Top the casserole with breadcrumbs or crushed crackers before baking for a crunchy texture.
Feel free to get creative and make this recipe your own!
Conclusion
Spaghetti casserole with cream of mushroom is a delicious and easy dinner recipe that the whole family will love. With just a few simple ingredients and some basic cooking skills, you can whip up a satisfying meal in no time. Try this recipe tonight and see how easy it is to make!