Pioneer Woman Spaghetti And Meatball Recipe
Who doesn't love spaghetti and meatballs? It's a classic dish that's been around for generations. But if you're looking for a recipe that takes this classic dish and gives it a little bit of a twist, then you've come to the right place. The Pioneer Woman, Ree Drummond, has a recipe for spaghetti and meatballs that is sure to become a new family favorite.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the sauce:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
For the spaghetti:
- 1 pound spaghetti
- 2 tablespoons salt
Instructions
1. Preheat oven to 350°F.
2. In a large bowl, combine all of the meatball ingredients and mix well. Shape the mixture into 12-16 meatballs.
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for 4-5 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes, until softened. Add the crushed tomatoes, salt, black pepper, and red pepper flakes. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
5. Meanwhile, bring a large pot of water to a boil. Add the salt and spaghetti, and cook according to the package instructions until al dente.
6. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss the spaghetti with the sauce until well coated.
7. Transfer the spaghetti and sauce to a large baking dish. Arrange the meatballs on top of the spaghetti.
8. Bake the spaghetti and meatballs for 15-20 minutes, until the meatballs are cooked through and the spaghetti is heated through.
9. Serve the spaghetti and meatballs hot, garnished with chopped parsley.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Use ground turkey or chicken instead of beef for the meatballs.
- Add some chopped vegetables, such as carrots or bell peppers, to the sauce.
- Top the finished dish with some grated Parmesan cheese or shredded mozzarella cheese.
- Use spaghetti squash or zucchini noodles instead of traditional spaghetti to make the dish lower in carbs.
Conclusion
The Pioneer Woman's spaghetti and meatballs recipe is a classic dish with a twist that is sure to become a new family favorite. With its delicious meatballs and flavorful sauce, this dish is perfect for a cozy night in or a family dinner. And with a few variations, you can easily make it your own. So why not give it a try?