Cream Of Chicken Recipe With Spaghetti And Peas
If you are looking for a delicious and easy dinner idea, then try this cream of chicken recipe with spaghetti and peas. This recipe is perfect for busy weeknights or when you just want a comforting meal that the whole family will love. The creamy sauce combined with the tender chicken, spaghetti, and peas makes for a satisfying and flavorful meal.
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup milk
- 1 cup frozen peas
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add onion and garlic and cook until softened, about 3-5 minutes.
- Add cream of chicken soup and milk to the skillet and stir until combined. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Add cooked spaghetti, cooked chicken, and frozen peas to the skillet and stir until everything is coated in the sauce. Cook until heated through, about 5-7 minutes.
- Season with salt and pepper to taste.
And that's it! Your cream of chicken recipe with spaghetti and peas is ready to serve. This recipe serves 4-6 people, depending on portion sizes. You can also easily double the recipe if you need to feed a larger group.
This recipe is also customizable. You can add more vegetables like carrots, bell peppers, or mushrooms. You can also use a different type of pasta like penne or fettuccine. Make it your own!
Overall, this cream of chicken recipe with spaghetti and peas is a delicious and comforting meal that you can make in under 30 minutes. It's perfect for those busy weeknights when you need something quick and easy. So why not give it a try?
