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Corn Spaghetti Casserole In Crock Pot

Corn spaghetti casserole is an all-time favorite dish that is perfect for any occasion. This dish is a great way to put a twist on traditional spaghetti and meatballs. It’s a hearty, flavorful, and easy-to-make dish that will satisfy even the pickiest eaters. In this article, we will show you how to make corn spaghetti casserole in a crock pot, so you can enjoy a delicious meal without spending too much time in the kitchen.

Ingredients

Here are the ingredients you will need to make corn spaghetti casserole:

  • 1 pound ground beef
  • 1 can (15 ounces) corn, drained
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 package (8 ounces) spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese

Source: https://tse1.mm.bing.net/th?q=Corn+Spaghetti+Casserole+Ingredients

Instructions

Follow these simple steps to make corn spaghetti casserole in your crock pot:

  1. In a skillet, cook the beef over medium heat until it is no longer pink. Drain the excess fat and place the beef in your crock pot.

    2. Cooking Ground Beef

  2. Add the corn, cream of mushroom soup, cream of chicken soup, milk, onion, green pepper, salt, pepper, garlic powder, basil, oregano, and thyme to the crock pot. Stir to combine all the ingredients.

    3. Adding Ingredients To Crock Pot

  3. Cover the crock pot and cook on low heat for 4-5 hours or until the vegetables are tender.

    4. Crock Pot Cooking

  4. Add the cooked spaghetti to the crock pot and stir to combine.

    5. Cooked Spaghetti

  5. Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture.

    6. Shredded Cheddar Cheese

  6. Cover the crock pot again and cook for an additional 30 minutes, or until the cheese is melted and bubbly.

    7. Melted Cheese

Variations

There are many ways to customize this recipe to suit your tastes or dietary needs:

  • Use ground turkey or chicken instead of beef to make a healthier version of this dish.
  • Replace the condensed cream of mushroom soup and cream of chicken soup with condensed cream of celery or condensed tomato soup for a different flavor.
  • Add vegetables like sliced mushrooms, diced tomatoes, or chopped zucchini for extra nutrition and flavor.
  • Top the casserole with breadcrumbs, crushed potato chips, or French fried onions before baking for added texture and crunch.

Source: https://tse1.mm.bing.net/th?q=Corn+Spaghetti+Variations

Serving Suggestions

Corn spaghetti casserole is a delicious and filling dish that can be served on its own or with a side salad or vegetable. Here are some serving suggestions:

  • Serve with a green salad dressed with balsamic vinaigrette for a light and refreshing contrast to the rich and creamy casserole.
  • Serve with garlic bread or breadsticks to soak up the sauce and add extra flavor.
  • Serve with steamed broccoli or green beans for a nutritious and colorful side dish.

Source: https://tse1.mm.bing.net/th?q=Corn+Spaghetti+Serving+Suggestions

Conclusion

Corn spaghetti casserole is a delicious and easy-to-make dish that is perfect for any occasion. By using a crock pot, you can save time and effort in the kitchen while still enjoying a hearty and flavorful meal. This dish is versatile and can be customized to suit your tastes and dietary needs. Serve it with a side salad or vegetable for a complete and satisfying meal. We hope you enjoy making and eating this delicious corn spaghetti casserole!

Related video of The Ultimate Guide to Making Delicious Corn Spaghetti Casserole in Crock Pot

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