Copycat Recipe Kraft Tangy Italian Spaghetti
Do you love the taste of Kraft Tangy Italian Spaghetti but want to recreate it at home? Look no further! This copycat recipe is easy to follow and will have your taste buds singing.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- Meanwhile, brown ground beef in a large skillet over medium heat. Drain fat.
- Add onion, garlic, and green pepper to the skillet. Cook until vegetables are tender.
- Add diced tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Serve sauce over cooked spaghetti.
Tips
For a vegetarian version, substitute the ground beef with a meat alternative such as texturized vegetable protein (TVP) or lentils. You can also add extra vegetables like mushrooms or zucchini for added nutrition.
Leftover sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Conclusion
This copycat recipe for Kraft Tangy Italian Spaghetti is a delicious and easy way to enjoy your favorite pasta dish at home. With simple ingredients and easy instructions, you'll be enjoying a homemade Italian feast in no time.
