Baked Pork Chop Spaghetti Hong Kong
Are you looking for a new and tasty way to enjoy pork chops and spaghetti? Look no further than the delicious and easy-to-make Baked Pork Chop Spaghetti Hong Kong recipe. This dish combines succulent pork chops with flavorful spaghetti and a variety of other ingredients for a meal that is sure to impress your family and friends. Not only is this recipe delicious, but it is also easy to make and perfect for a weeknight dinner.
Ingredients:
- 4 bone-in pork chops
- 1 pound spaghetti
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can diced tomatoes (14.5 oz.)
- 1 can tomato sauce (15 oz.)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F.
- Cook the spaghetti according to package instructions, then drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the pork chops and cook for 3-4 minutes on each side, until browned. Remove the pork chops from the skillet and set them aside.
- Add the onion, garlic, and bell peppers to the skillet and cook for 3-4 minutes, until softened.
- Add the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper to the skillet. Stir to combine.
- Add the cooked spaghetti to the skillet and toss to coat with the tomato sauce mixture.
- Transfer the spaghetti mixture to a 9x13 inch baking dish. Arrange the pork chops on top of the spaghetti.
- Sprinkle the mozzarella and Parmesan cheeses over the top of the pork chops and spaghetti.
- Bake for 25-30 minutes, until the cheese is melted and bubbly and the pork chops are cooked through.
- Remove from the oven and let cool for a few minutes before serving.
That's it! This Baked Pork Chop Spaghetti Hong Kong recipe is easy to make and absolutely delicious. Serve it up with a side salad or some garlic bread for a complete meal that your whole family will love.
Variations:
The great thing about this recipe is that it is very versatile. You can easily customize it to your taste preferences by adding or removing ingredients. Here are a few ideas:
- Use chicken instead of pork chops for a lighter option.
- Add some sliced mushrooms to the skillet for extra flavor.
- Use a mixture of different cheeses, such as cheddar or provolone, for a different flavor profile.
- Top the dish with some fresh herbs, such as parsley or basil, for a pop of color and flavor.
Conclusion:
The Baked Pork Chop Spaghetti Hong Kong recipe is a delicious and easy-to-make meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests at your next dinner party, this recipe is sure to please. So why not give it a try today?