Zucchini Casserole With Ground Beef And Spaghetti Sauce
Zucchini is a versatile vegetable that can be used in a variety of dishes. It's low in calories and high in fiber, making it a healthy addition to any meal. One of the best ways to enjoy zucchini is in a casserole. This zucchini casserole with ground beef and spaghetti sauce is a delicious and easy dish that your whole family will love.
Ingredients:
- 2 medium zucchinis, sliced
- 1 pound ground beef
- 1 can (24 ounces) spaghetti sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375 degrees F.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until the onion is soft, about 5 minutes.
- Add the spaghetti sauce, oregano, basil, salt, and pepper to the skillet and stir to combine.
- Add the sliced zucchini to the skillet and stir to coat with the sauce.
- Transfer the zucchini mixture to a 9x13 inch baking dish.
- Sprinkle the shredded mozzarella and Parmesan cheese over the top of the zucchini mixture.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
This zucchini casserole with ground beef and spaghetti sauce is a great way to use up any extra zucchini you may have on hand. It's also a perfect dish to make ahead of time and freeze for later. Simply prepare the casserole as directed, but don't bake it. Instead, cover it with foil and freeze it. When you're ready to eat, thaw the casserole in the refrigerator overnight and bake it as directed.
Variations:
This zucchini casserole can be customized to your liking. Here are some variations to try:
- Use ground turkey or chicken instead of ground beef.
- Add some chopped bell peppers or mushrooms to the skillet with the onion and garlic.
- Use a different type of cheese, such as cheddar or Gouda.
- Top the casserole with breadcrumbs for added crunch.
With these simple variations, you can create a whole new dish with the same basic recipe.
Conclusion:
This zucchini casserole with ground beef and spaghetti sauce is a delicious and easy dish that your whole family will love. It's a great way to use up any extra zucchini you may have on hand, and it's also a perfect dish to make ahead of time and freeze for later. With some simple variations, you can create a whole new dish with the same basic recipe. So give this zucchini casserole a try and enjoy a healthy and tasty meal!