Spaghetti Sauce With Beef And Sausage
If you're looking for a hearty and delicious meal that's easy to make, then spaghetti sauce with beef and sausage is the perfect choice. This classic Italian dish is loved by people all over the world, and it's easy to see why. With a rich and flavorful sauce, tender beef, and spicy sausage, this dish is sure to satisfy your cravings.
Ingredients
Before you get started, you'll need to gather the following ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes (28 ounces)
- 1 can tomato sauce (15 ounces)
- 2 tablespoons tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup red wine (optional)
- 1 pound spaghetti
- Grated Parmesan cheese (optional)
Instructions
Now that you have your ingredients, it's time to start cooking:
- In a large pot or Dutch oven, brown the ground beef and Italian sausage over medium heat. Use a wooden spoon to break up any clumps and cook until browned, about 10 minutes.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- Add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, black pepper, red pepper flakes (if using), and red wine (if using) to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a simmer and then reduce the heat to low. Cover the pot and let the sauce simmer for 1-2 hours, stirring occasionally. The longer you let it simmer, the more flavorful it will be.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
- Once the sauce is done simmering, remove it from the heat and let it cool for a few minutes. Serve the sauce over the cooked spaghetti and sprinkle with grated Parmesan cheese (if using).
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Swap out the Italian sausage for a spicier or milder variety.
- Add some chopped bell peppers or mushrooms to the sauce.
- Make it vegetarian by omitting the meat and adding some extra veggies or a meat substitute.
- Experiment with different herbs and spices to create your own unique flavor profile.
Conclusion
Spaghetti sauce with beef and sausage is a classic Italian dish that's easy to make and always satisfying. With a few simple ingredients and some patience, you can create a rich and flavorful sauce that will impress your family and friends. So why not give it a try and see how delicious it can be?