Spaghetti Sauce From Fresh Cherry Tomatoes
Are you looking for a delicious spaghetti sauce recipe that uses fresh cherry tomatoes? Look no further! This recipe is easy to make and will impress your family and friends with its fresh taste.
Ingredients:
- 1 pound of fresh cherry tomatoes
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of fresh basil, chopped
Instructions:
- Wash the cherry tomatoes and cut them in half.
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and cook until it becomes translucent.
- Add the minced garlic and cook for another minute.
- Add the cherry tomatoes to the pan and stir to combine.
- Season with sugar, salt, black pepper, and red pepper flakes (if using).
- Cover the pan and let the tomatoes cook for about 10-15 minutes, stirring occasionally, until they are soft and the juices have been released.
- Remove the pan from the heat and let it cool for a few minutes.
- Using an immersion blender or a regular blender, blend the tomato mixture until it is smooth.
- Return the pan to the heat and add the chopped basil.
- Let the sauce simmer for a few minutes to allow the flavors to meld together.
- Adjust the seasoning to taste.
- Serve the sauce over your favorite pasta.
And there you have it! A delicious and fresh spaghetti sauce made from cherry tomatoes. This recipe is perfect for a quick weeknight meal or for impressing guests at a dinner party.
Not only is this recipe delicious, but it is also healthy. Cherry tomatoes are packed with vitamins and antioxidants that are great for your body. Plus, making your own sauce from scratch allows you to control the ingredients and avoid any unnecessary preservatives or additives.
So the next time you're craving spaghetti, give this recipe a try. Your taste buds (and your body) will thank you!
